Mini Casa made this casa to celebrate Chiles and Smoke. Chiles and Smoke didn't make it and isn't affiliated with Mini Casa.
Sonoran-style barbecue blog with recipes, techniques and product coverage, drawing on the flavors of the Southwest.
Southwestern grilling and smoking recipes that bring chiles into barbecue.
Covers brisket, short ribs, chuck roast, tri-tip and smoked lamb shoulder. Grilled charcoal burgers are offered as an easy starting point.
Visit linkCovers whole BBQ chicken, spatchcocked birds, thighs and wings. Turkey breasts are included for the grill and smoker.
Visit linkThe full recipe list spans grilling, low and slow barbecue, salsas, sides, sauces and rubs. It includes a picanha burger with chimichurri and a sausage beer cheese dip.
Visit linkChiles and Smoke is a Sonoran-style barbecue site run by Brad Prose, a cook, photographer and cookbook author, and it has a shop beside the recipes. Recipes are sorted by cut and protein: beef and lamb, chicken and turkey, pork, seafood, burgers and sandwiches, and vegetables, plus side dishes, sauces and salsas, and rubs and seasonings. The sauces run chimichurri through several recipes, including a cranberry chimichurri sauce, chimichurri mayo and chimichurri chicken thighs. Dishes include a smoked turkey breast, a smoked mac and cheese and cranberry jalapeno poppers.
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